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A novel analytical ultracentrifugation based approach to the low resolution structure of gum arabic (2016)

First Author: Gillis R

Attributed to: Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/bip.22823

PubMed Identifier: 26899968

Publication URI: http://europepmc.org/abstract/MED/26899968

Type: Journal Article/Review

Parent Publication: Biopolymers

Issue: 9

ISSN: 0006-3525