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Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat ß-glucan. (2017)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.carbpol.2017.02.077

PubMed Identifier: 28385246

Publication URI: http://europepmc.org/abstract/MED/28385246

Type: Journal Article/Review

Volume: 166

Parent Publication: Carbohydrate polymers

ISSN: 0144-8617