Glycerolipid Characterization and Nutrient Deprivation-Associated Changes in the Green Picoalga Ostreococcus tauri. (2017)
Attributed to:
Pilot Algal Lipid Manufacturing in the United Kingdom (PALM-UK)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1104/pp.16.01467
PubMed Identifier: 28235892
Publication URI: http://europepmc.org/abstract/MED/28235892
Type: Journal Article/Review
Volume: 173
Parent Publication: Plant physiology
Issue: 4
ISSN: 0032-0889