Modelling uncertainty in production processes using non-singleton fuzzification and fuzzy cognitive maps - a virgin olive oil case study (2016)
Attributed to:
Prototyping Open Innovation Models for ICT-Enabled Manufacturing in Food and Packaging
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1109/fuzz-ieee.2016.7737821
Publication URI: http://dx.doi.org/10.1109/fuzz-ieee.2016.7737821
Type: Conference/Paper/Proceeding/Abstract