Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project. (2012)

First Author: Curtis PJ
Attributed to:  CIMA: The Centre for Integrated Research into Musculoskeletal Ageing funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114511005101

PubMed Identifier: 22017999

Publication URI: http://europepmc.org/abstract/MED/22017999

Type: Journal Article/Review

Volume: 107

Parent Publication: The British journal of nutrition

Issue: 12

ISSN: 0007-1145