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Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project (2011)

First Author: Curtis P

Attributed to: CIMA: The Centre for Integrated Research into Musculoskeletal Ageing funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114511005101

PubMed Identifier: 22017999

Publication URI: http://europepmc.org/abstract/MED/22017999

Type: Journal Article/Review

Parent Publication: British Journal of Nutrition

Issue: 12

ISSN: 0007-1145