Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis (2016)
Attributed to:
Understanding quality determinants in pea seeds to improve market opportunities that promote sustainable agriculture (QDiPS)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12240
Publication URI: http://dx.doi.org/10.1111/nbu.12240
Type: Journal Article/Review
Parent Publication: Nutrition Bulletin
Issue: 4