Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems (2016)
Attributed to:
Scaling the Rural Enterprise
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/su8070616
Publication URI: http://dx.doi.org/10.3390/su8070616
Type: Journal Article/Review
Parent Publication: Sustainability
Issue: 7