Putting ethical consumption in its place: Geographical Perspectives

First Author: Kleine, D.
Attributed to:  Food 2.0: Sustainable Food Futures - young people's views from Rio and London funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Type: Book Chapter

Book Title: Ethics and Morality in Consumption: Interdisciplinary Perspectives (2016)

ISBN: 1317653939, 9781317653936