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Dairy food products: good or bad for cardiometabolic disease? (2016)

First Author: Lovegrove JA

Attributed to: Reducing saturated fatty acids in the food chain through alteration of milk fat composition funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0954422416000160

PubMed Identifier: 27666526

Publication URI: http://europepmc.org/abstract/MED/27666526

Type: Journal Article/Review

Volume: 29

Parent Publication: Nutrition research reviews

Issue: 2

ISSN: 0954-4224