Dairy food products: good or bad for cardiometabolic disease? (2016)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0954422416000160
PubMed Identifier: 27666526
Publication URI: http://europepmc.org/abstract/MED/27666526
Type: Journal Article/Review
Parent Publication: Nutrition Research Reviews
Issue: 2
ISSN: 0954-4224