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Increasing dietary oat fibre decreases the permeability of intestinal mucus. (2016)

First Author: Mackie A

Attributed to: Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jff.2016.08.018

PubMed Identifier: 27790292

Publication URI: http://europepmc.org/abstract/MED/27790292

Type: Journal Article/Review

Volume: 26

Parent Publication: Journal of functional foods

ISSN: 1756-4646