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Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project. (2016)

First Author: Hoeller U
Attributed to:  CIMA: The Centre for Integrated Research into Musculoskeletal Ageing funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114515004298

PubMed Identifier: 26548417

Publication URI: http://europepmc.org/abstract/MED/26548417

Type: Journal Article/Review

Volume: 115

Parent Publication: The British journal of nutrition

Issue: 2

ISSN: 0007-1145