Drought-resistant cereals: impact on water sustainability and nutritional quality. (2015)

First Author: Thomas WT
Attributed to:  Improving the processability of malting barley funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665115000026

PubMed Identifier: 25702698

Publication URI: http://europepmc.org/abstract/MED/25702698

Type: Journal Article/Review

Volume: 74

Parent Publication: The Proceedings of the Nutrition Society

Issue: 3

ISSN: 0029-6651