Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis. (2016)

First Author: Minihane AM
Attributed to:  CIMA: The Centre for Integrated Research into Musculoskeletal Ageing funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3945/jn.115.220475

PubMed Identifier: 26817716

Publication URI: http://europepmc.org/abstract/MED/26817716

Type: Journal Article/Review

Volume: 146

Parent Publication: The Journal of nutrition

Issue: 3

ISSN: 0022-3166