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Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods. (2012)

First Author: Oguntoyinbo FA

Attributed to: To quantify the effect of broccoli consumption on the diversity and metabolism of the gut microbiota, with focus on sulphate reducing bacteria funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.fm.2012.03.004

PubMed Identifier: 22608231

Publication URI: http://europepmc.org/abstract/MED/22608231

Type: Journal Article/Review

Volume: 31

Parent Publication: Food microbiology

Issue: 2

ISSN: 0740-0020