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Glucosinolate and Desulfo-glucosinolate Metabolism by a Selection of Human Gut Bacteria. (2016)

First Author: Luang-In V

Attributed to: To quantify the effect of broccoli consumption on the diversity and metabolism of the gut microbiota, with focus on sulphate reducing bacteria funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s00284-016-1079-8

PubMed Identifier: 27301252

Publication URI: http://europepmc.org/abstract/MED/27301252

Type: Journal Article/Review

Volume: 73

Parent Publication: Current microbiology

Issue: 3

ISSN: 0343-8651