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Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates (2016)

First Author: Alañón M

Attributed to: Mechanistic assessment of the acute and chronic cognitive effects of flavanol/anthocyanin intervention in humans funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2016.03.116

PubMed Identifier: 27132838

Publication URI: http://europepmc.org/abstract/MED/27132838

Type: Journal Article/Review

Parent Publication: Food Chemistry

ISSN: 0308-8146