Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates. (2016)
Attributed to:
Mechanistic assessment of the acute and chronic cognitive effects of flavanol/anthocyanin intervention in humans
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2016.03.116
PubMed Identifier: 27132838
Publication URI: http://europepmc.org/abstract/MED/27132838
Type: Journal Article/Review
Volume: 208
Parent Publication: Food chemistry
ISSN: 0308-8146