The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype. (2017)
Attributed to:
Smart breeding for salad rocket
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2016.11.153
PubMed Identifier: 28041559
Publication URI: http://europepmc.org/abstract/MED/28041559
Type: Journal Article/Review
Volume: 222
Parent Publication: Food chemistry
ISSN: 0308-8146