Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study (2017)
Attributed to:
Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception
funded by
AHRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2016.10.013
Publication URI: http://dx.doi.org/10.1016/j.foodqual.2016.10.013
Type: Journal Article/Review
Parent Publication: Food Quality and Preference