Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study (2017)

First Author: Van Doorn G
Attributed to:  Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2016.10.013

Publication URI: http://dx.doi.org/10.1016/j.foodqual.2016.10.013

Type: Journal Article/Review

Parent Publication: Food Quality and Preference