Assessing the effect of shape on the evaluation of expected and actual chocolate flavour (2017)

First Author: Wang Q
Attributed to:  Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s13411-017-0052-1

Publication URI: http://dx.doi.org/10.1186/s13411-017-0052-1

Type: Journal Article/Review

Parent Publication: Flavour

Issue: 1