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Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based socking and grinding media (2017)

First Author: De Chirico

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://www.sciencedirect.com/science/article/pii/S0308814617314620

Type: Journal Article/Review

Volume: 241

Parent Publication: Food Chemistry

Issue: 15th February 2018