Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species. (2017)

First Author: Gedi MA
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s13197-017-2711-8

PubMed Identifier: 28928514

Publication URI: http://europepmc.org/abstract/MED/28928514

Type: Journal Article/Review

Volume: 54

Parent Publication: Journal of food science and technology

Issue: 9

ISSN: 0022-1155