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Reprint of Microstructural design of aerated food systems by soft solid. (2017)

First Author: Lazidis A

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://www.sciencedirect.com/science/article/pii/S0268005X17312985

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids