Reprint of Microstructural design of aerated food systems by soft solid. (2017)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Publication URI: https://www.sciencedirect.com/science/article/pii/S0268005X17312985
Type: Journal Article/Review
Parent Publication: Food Hydrocolloids