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Consumer-oriented development of hybrid beef burger and sausage analogues (2017)

First Author: Neville M

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://eprints.nottingham.ac.uk/41854/8/Neville_et_al-2017-Food_Science__Nutrition.pdf

Type: Journal Article/Review

Parent Publication: Food Science