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Influence of osmotic dehydration pre-treatment on oven drying and freeze drying performance LWT (2017)

First Author: Prosapio V

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://www.sciencedirect.com/science/article/pii/S0023643817301573

Type: Journal Article/Review

Parent Publication: Food Science and Technology