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Influence of Pecan Nut Pretreatment on the Physical Quality of Oil Bodies (2017)

First Author: Zhang P

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1155/2017/3864126

Publication URI: https://www.hindawi.com/journals/jfq/2017/3864126/abs/

Type: Journal Article/Review

Parent Publication: Journal of Food Quality