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Enhancing the experience of food and drink via neuroscience-inspired olfactory design (2017)

First Author: Spence C

Attributed to: Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/17458927.2017.1270800

Publication URI: http://dx.doi.org/10.1080/17458927.2017.1270800

Type: Journal Article/Review

Parent Publication: The Senses and Society

Issue: 2