Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation. (2017)
Attributed to:
The Consortium on Risk in the Environment: Diagnostics, Integration, Benchmarking, Learning and Elicitation (CREDIBLE)
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0183641
PubMed Identifier: 28910293
Publication URI: http://europepmc.org/abstract/MED/28910293
Type: Journal Article/Review
Volume: 12
Parent Publication: PloS one
Issue: 9
ISSN: 1932-6203