Using a descriptive social norm to increase vegetable selection in workplace restaurant settings. (2017)

First Author: Thomas JM
Attributed to:  A social norms approach to encourage healthier eating funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1037/hea0000478

PubMed Identifier: 28541071

Publication URI: http://europepmc.org/abstract/MED/28541071

Type: Journal Article/Review

Volume: 36

Parent Publication: Health psychology : official journal of the Division of Health Psychology, American Psychological Association

Issue: 11

ISSN: 0278-6133