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Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. (2017)

First Author: Hunter PJ

Attributed to: A genetic approach to improving post-harvest quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s10681-017-1964-7

PubMed Identifier: 32025042

Publication URI: http://europepmc.org/abstract/MED/32025042

Type: Journal Article/Review

Volume: 213

Parent Publication: Euphytica: Netherlands journal of plant breeding

Issue: 8

ISSN: 0014-2336