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Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. (2017)

First Author: Kellingray L

Attributed to: Health benefits of glucosinolates and cruciferous vegetables funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/mnfr.201600992

PubMed Identifier: 28296348

Publication URI: http://europepmc.org/abstract/MED/28296348

Type: Journal Article/Review

Volume: 61

Parent Publication: Molecular nutrition & food research

Issue: 9

ISSN: 1613-4125