Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour. (2017)

First Author: Min B


No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.jafc.7b01437

PubMed Identifier: 28614658

Publication URI: http://europepmc.org/abstract/MED/28614658

Type: Journal Article/Review

Volume: 65

Parent Publication: Journal of agricultural and food chemistry

Issue: 26

ISSN: 0021-8561