Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009). (2017)

First Author: Lam MCL
Attributed to:  UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12966-017-0524-9

PubMed Identifier: 28535769

Publication URI: http://europepmc.org/abstract/MED/28535769

Type: Journal Article/Review

Volume: 14

Parent Publication: The international journal of behavioral nutrition and physical activity

Issue: 1

ISSN: 1479-5868