Mechanical and microstructural changes of cheese cracker dough during baking (2017)
Attributed to:
Microstructural characterisation of complex materials using advanced Scanning Electron Microscope (SEM) techniques
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.lwt.2017.07.035
Publication URI: http://dx.doi.org/10.1016/j.lwt.2017.07.035
Type: Journal Article/Review
Parent Publication: LWT