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Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content. (2017)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3168/jds.2016-12057

PubMed Identifier: 28803023

Publication URI: http://europepmc.org/abstract/MED/28803023

Type: Journal Article/Review

Volume: 100

Parent Publication: Journal of dairy science

Issue: 10

ISSN: 0022-0302