Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content. (2017)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3168/jds.2016-12057
PubMed Identifier: 28803023
Publication URI: http://europepmc.org/abstract/MED/28803023
Type: Journal Article/Review
Volume: 100
Parent Publication: Journal of dairy science
Issue: 10
ISSN: 0022-0302