Effect of additives on the preferential crystallization of L-asparagine monohydrate (2017)
Attributed to:
EPSRC Centre for Innovative Manufacturing for Continuous Manufacturing and Crystallisation
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1140/epjst/e2016-60257-3
Publication URI: http://dx.doi.org/10.1140/epjst/e2016-60257-3
Type: Journal Article/Review
Parent Publication: The European Physical Journal Special Topics
Issue: 5