Consumer Perceptions of Risks From Food
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/b978-0-08-100155-4.00002-9
Publication URI: http://dx.doi.org/10.1016/b978-0-08-100155-4.00002-9
Type: Book Chapter
Book Title: Handbook of Hygiene Control in the Food Industry (2016)
Page Reference: 15-23