Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat. (2017)
Attributed to:
Genetic improvement of wheat to reduce the potential for acrylamide formation during processing.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fpls.2017.02237
PubMed Identifier: 29379512
Publication URI: http://europepmc.org/abstract/MED/29379512
Type: Journal Article/Review
Volume: 8
Parent Publication: Frontiers in plant science
ISSN: 1664-462X