OP67 The changing food environment and area level deprivation: an observational study of takeaway outlet and supermarket exposure in Norfolk, 1990-2008 (2014)

First Author: Maguire E
Attributed to:  UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/jech-2014-204726.70

Publication URI: http://dx.doi.org/10.1136/jech-2014-204726.70

Type: Journal Article/Review

Parent Publication: Journal of Epidemiology and Community Health

Issue: Suppl 1