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Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK. (2017)

First Author: Maguire ER

Attributed to: UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12942-017-0106-8

PubMed Identifier: 28877706

Publication URI: http://europepmc.org/abstract/MED/28877706

Type: Journal Article/Review

Volume: 16

Parent Publication: International journal of health geographics

Issue: 1

ISSN: 1476-072X