Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK. (2017)
Attributed to:
UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/s12942-017-0106-8
PubMed Identifier: 28877706
Publication URI: http://europepmc.org/abstract/MED/28877706
Type: Journal Article/Review
Volume: 16
Parent Publication: International journal of health geographics
Issue: 1
ISSN: 1476-072X