POSTPRANDIAL LIPID RESPONSES AFTER LONG-TERM INTAKE OF DAIRY PRODUCTS VARYING IN FATTY ACID COMPOSITION (2017)

First Author: Markey Oonagh

Attributed to: Reducing saturated fatty acids in the food chain through alteration of milk fat composition funded by BBSRC

No abstract provided

Type: Conference/Paper/Proceeding/Abstract

Volume: 71

Parent Publication: ANNALS OF NUTRITION AND METABOLISM

ISSN: 0250-6807