POSTPRANDIAL LIPID RESPONSES AFTER LONG-TERM INTAKE OF DAIRY PRODUCTS VARYING IN FATTY ACID COMPOSITION (2017)
Attributed to:
MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Type: Conference/Paper/Proceeding/Abstract
Volume: 71
Parent Publication: ANNALS OF NUTRITION AND METABOLISM
ISSN: 0250-6807