Optimization of freeze-drying using a Life Cycle Assessment approach: Strawberries' case study (2017)

First Author: Prosapio V
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jclepro.2017.09.125

Publication URI: http://www.sciencedirect.com/science/article/pii/S0959652617321236

Type: Journal Article/Review

Parent Publication: Journal of Cleaner Production