Optimization of freeze-drying using a Life Cycle Assessment approach: Strawberries' case study (2017)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jclepro.2017.09.125
Publication URI: http://www.sciencedirect.com/science/article/pii/S0959652617321236
Type: Journal Article/Review
Parent Publication: Journal of Cleaner Production