Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery. (2019)

First Author: Atuonwu JC
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/10408398.2017.1408564

PubMed Identifier: 29359953

Publication URI: http://europepmc.org/abstract/MED/29359953

Type: Journal Article/Review

Volume: 59

Parent Publication: Critical reviews in food science and nutrition

Issue: 9

ISSN: 1040-8398