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Higher Meat Intake Is Positively Associated With Higher Risk of Developing Pancreatic Cancer in an Age-Dependent Manner and Are Modified by Plasma Antioxidants: A Prospective Cohort Study (EPIC-Norfolk) Using Data From Food Diaries. (2017)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1097/mpa.0000000000000819

PubMed Identifier: 28375948

Publication URI: http://europepmc.org/abstract/MED/28375948

Type: Journal Article/Review

Volume: 46

Parent Publication: Pancreas

Issue: 5

ISSN: 0885-3177