Greater access to healthy food outlets in the home and school environment is associated with better dietary quality in young children. (2017)
Attributed to:
Nutrition, Development and Lifelong Health: Studies in European Populations
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s1368980017002075
PubMed Identifier: 28854995
Publication URI: http://europepmc.org/abstract/MED/28854995
Type: Journal Article/Review
Volume: 20
Parent Publication: Public health nutrition
Issue: 18
ISSN: 1368-9800