Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications (2011)
Attributed to:
Therapeutic Imaging
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s11947-011-0650-3
Publication URI: http://dx.doi.org/10.1007/s11947-011-0650-3
Type: Journal Article/Review
Parent Publication: Food and Bioprocess Technology
Issue: 7