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Effect of chyme viscosity and nutrient feedback mechanism on gastric emptying. (2017)

First Author: Moxon TE

Attributed to: Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ces.2017.05.048

PubMed Identifier: 29104301

Publication URI: http://europepmc.org/abstract/MED/29104301

Type: Journal Article/Review

Volume: 171

Parent Publication: Chemical engineering science

ISSN: 0009-2509